A Ripasso that has acquired more Amarone character than most. Nose has spiced fruitcake and some spirity port-like rich fruit. Instantly mouthfilling, but with lots of structural scaffolding. Only quibble is a bit of heat shows through at the end, but with something like a rich brasato that shouldn't be noticeable and may even be a plus.
A Ripasso that has acquired more Amarone character than most. Nose has spiced fruitcake and some spirity port-like rich fruit. Instantly mouthfilling, but with lots of structural scaffolding. Only quibble is a bit of heat shows through at the end, but with something like a rich brasato that shouldn't be noticeable and may even be a plus.
Dec 31st, 2016
Red & intense fruit, blueberry, cherry and dry leather.
Red & intense fruit, blueberry, cherry and dry leather.
Feb 25th, 2017
Really good dark fruit. Shorter finish, but smooth and great mouthfeel. Needed about 2 hours to open. Drank at Lon's.
Really good dark fruit. Shorter finish, but smooth and great mouthfeel. Needed about 2 hours to open. Drank at Lon's.
Jan 29th, 2017
Dried fig, cherry, prune, complex, nice finish. Needs to breath a little.
Dried fig, cherry, prune, complex, nice finish. Needs to breath a little.
May 27th, 2016
Aaron had this 9 years ago
Aaron had this 9 years ago
Aug 10th, 2017
Dave had this 8 years ago
Dave had this 8 years ago
Dec 1st, 2017
Michelle had this 9 years ago
Michelle had this 9 years ago
Mar 4th, 2017
Kristine had this 9 years ago
Kristine had this 9 years ago
Jan 7th, 2017
Kathleen had this 10 years ago
Kathleen had this 10 years ago
Sep 5th, 2016
Sebastian had this 10 years ago
Sebastian had this 10 years ago
Aug 23rd, 2016
Valpolicella, Verona, Veneto, Italy
