Ian Hamel

9.1

2024/8/13-14. This is in a rich style but without much oak influence; ripe lemon, citrus blossom, a bit of butter and stone. It reminds me of Merlin’s wines (though that impression might be heightened because I’m drinking through a tranche of the latter in parallel) — 2 years ago

Kelly

9.8

Best wine I’ve had in a while, in a couple years it’ll be an 11 but drinking fantastic now. — 4 years ago

Ali Copp

9.3

2018 $35 thru oregon club
Smell of Blueberry/boysenberry and slight pepper.

Dry finish. Velvet texture. Some tannins but not overbearing.

Had with ribeye & potatoes, excellent with fat.

"Good with game meat, duck, pheasant" from wine guy — 4 years ago

Fredybeans

9.0

Un beau beaujolais frais et gourmand à la fois
Belle équilibre — 5 years ago

Fredybeans

8.9

Rubis foncée
Nez terre et poivrons rouge cuit
Bouche fraîche belle équilibre mais manquant de corps en milieu de bouche finale sur la violette — 6 years ago

Jeff Orlowski

9.0

Great ice wine, great dessert! — 7 years ago

with Michael and Joe

Jay Kline

8.9

I’ve been digging on a lot of Langhe Nebbiolo to defend against my Barolo and Barbaresco tranche of the cellar. There are some really decent values out there. This was a no-nonsense example in the more modern sense. Not a bad thing. As a quaffing wine, this delivers and it also accompanies food with aplomb. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I am pretty sure I paid around $30-$35 a bottle in its first tranche release. Seems Millesima USA is selling it today for $149 a bottle through the app. The reason to collect and age. It is drinking well beyond that price point twenty years from inception or how I always look at wine is eighteen years in bottle. For me, that’s how I decide when to open. How many years in the bottle is its real age.

It is dark cherry, cherry, blackberry, black raspberries, strawberries, raspberries with bright florals. Amazing smoothness, bright violets, excellent acidity and a well, evenly polished finish that pairs with fatty steaks for days. Stupidly perfect from a warm/ripe Bordeaux vintage.

Happy holidays. 🎅🧑‍🎄 ☃️ 🎄 🎁 ❄️ — 3 years ago

Maggie J

9.0

Wonderful Chardonnay, slight oak but just enough to enjoy. Peach, apricot, vanilla, but in a great way. WOULD BUY AGAIN (2018) — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

This has basically become my favorite Bourgogne Rouge. I can’t afford to buy the Burgundy that I really want to and love to drink, so I gotta get my fix in other ways and this wine never disappoints. It’s also aging quite well. I bought a tranche of the 15’s a number of years ago and they’re just gorgeous. Incredible pure expression of forest berries that have an almost alpine quality with lovely florals and aromatic herbs all enlivened by nervy acidity and a gorgeous silky texture. I love pretty much all the wines from Hudelot-Noellat. — 4 years ago

Sarah Milsow-Guenther

9.0

Very nice rose. Nice balance of fruit and acidity. — 7 years ago

Caitlin Maloney

9.8

Ordered by Frenchy at Ops - light, fruity, a little bit of earth funk. Emily says “it’s the kind of wine a centaur would drink”... — 7 years ago

Nick Farrell

9.6

So good and only $20 at Ordinaire. — 7 years ago

Fredybeans

9.2

Pourpre
Nez fume noir épicé encore en retenu légère réduction au début
Bouche ample pleine seveuse fiable tannique mais mûre a attendre encore — 8 years ago

Thierry Leto

9.2

Tranche gigot grillée — 3 years ago

Maggie J

9.7

BUY MORE OF THIS. Didn’t get to have again but this was a favorite at Tranche. I was sick but mom and Elisia enjoyed it. — 3 years ago

Jay Kline

9.4

The first of my small tranche of 2019 Cuvée Reservée’s and I figured it would be fun to share with the Tasting Group. Popped and poured and presented double-blind. The wine pours a translucent, deep ruby with magenta rim, near opaque core, medium+ viscosity. On the nose, the wine was clean with macerated raspberry, cranberry, and pomegranate fruits. There were purple flowers, some black pepper and rocky minerality along with a slightly gamey note which was quite charming. Both the fruit and non-fruit characteristics were confirmed on the palate. The wine finishes dry with medium+ tannin and medium+ acid. There’s a compelling sense of power and energy in this wine. Everyone was in the Rhône but most were in the North; from Saint Joseph to Cornas, citing that they believed this was Syrah. However, two in the group called Châteauneuf du Pape and one actually called producer (!!) but missed on vintage (2016). Universally, the wine was fawned over and the dude who called Pagaü thought he actually favored the 2019 over the 2016 he had a while back. While I’m not sure I would go that far, the 2019 is truly quite stunning already and seems to have the guts to see a very long and wonderful life ahead. These are currently enjoying their customary early drinking window however, that window will likely close within a year or so and then I could see this shutting down pretty hard until 2025 — 4 years ago

Gregory Fulchiero

8.9

Riper tranche perhaps? But even tastier this time around. Surprising more ripe and developed than most Idylle still wines. Cremant de Savoie … get u some — 5 years ago

Joe Weinberger

9.2

Super tasty. Tart red fruits with good acidity and a slight funky edge. — 7 years ago

Jay Kline

9.2

First of a small tranche of six bottles supplied directly from the importer and my first experience with Musar’s Blanc. Opened an hour before serving...should have been much longer. Light golden color...striking to behold. Wild aromas of marmalade, stone fruits, orange blossom. On the palate it’s much the same with lovely acidity and minerality. This bottle came across remarkably young. The late Serge Hochar once said that his white wines seemed to become more fresh with age. That statement, at the time, seemed absurd to me but what the hell do I know. This bottle seems to prove he was right and that he had and incredible understanding of his wines. I’m in no particular rush to drink my five remaining bottles but one thing is for certain, I will likely decant my next bottle for an extended period, similar to the way I treat their Rouge. World class. — 7 years ago

with Justin