Robert Ahlstrom

9.0

Purple fruits with nice minerality — a year ago

Bestpolar

8.9

Weiseralm 2022 with boys & Xave just came back for tobaggan — 4 years ago

Michael Amoruso

9.0

Savory bacon, overripe cherry, blackberries. Good acidity. Love this. — 6 years ago

Steve Jacobs

9.0

Strong notes of lychee. Laura brought it for a roast chicken shabbas dinner. — 7 years ago

Armen Martirosyan

9.0

Great Austrian light body wine — 9 years ago

Thomas Schütt

9.5

Had the 2012. Double thumbs up! — 11 years ago

Vin d’Ottawa

9.3

Big and long lasting. It finishes dry despite its big start. Refined blackberry flavours. — 3 years ago

with Gillian

Byron Fuller

9.1

More elegant side of Blaufränkisch. Lacks the spice of Württemberg versions but instead shows a hard, flinty core that reminds of good Chambolle. Needed about an hour of air to open up. Great foresty nose. — 5 years ago

Jordan Wardlaw

8.9

Mushrooms, moss, damp earth. — 7 years ago

Jason Jones

9.6

Plenty of botrytis to make things interesting. Would blind guess sauternes all day long. — 9 years ago

with Erin

Beki Mann

9.2

Brings the funk with grit and earth. Dark, deep and powerful without weighing down. Steak and mushrooms please. Made for umami. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.7

Oh Umathum, you make me love PN outside of France. Limestone vineyard. Lovely. — 13 years ago

Vin d’Ottawa

9.1

Citrus, acid and grain. A fun change from Alsatian style Pinot Gris. — 3 years ago

with Gillian

Davenport Edwards

9.0

Poor REM. Good otherwise. Glass cork — 5 years ago

Albin Lindström

8.9

Lyfte från 8.6 efter ett par dagar i kylen. — 7 years ago

Theodore John Nictakis

8.9

Tons of spice! — 8 years ago

Владимир Иванов

9.0

как будто разные Пино нуар в одном: фрукты, мясо и древесная кора, с доминантой фруктов и дерева. кислотность высокая, танины слабые, послевкусие продолжительное. очень интересное вино — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Zweigelt with whole clusters. That IS the answer. — 12 years ago