Robert Swart

8.9

Well balanced acid paired with yeasty, brioche notes. Paired well with a wide variety of food. — a month ago

Masafi

9.5

Tasted on Tuesday 28 January 2025 and perfecting dryness, a crisp aroma stands out. — a year ago

Aravind A

9.6

Ok, this was good yesterday, but it is spectacular today. Very sad this is my last btl. — 4 years ago

Tracy Hall

9.2

Bosc pear and apple nose. Lemon curd and super fine bubbles to mid palate then fades nicely. WHW — 4 years ago

Alan Weinberg

9.2

NV and only $42.95 . . . — 3 months ago

Ross Bathgate

9.1

Crisp and dry — 6 months ago

Andrew Schirmer

9.4

2019 disgorgement. Savory, round, mushroomy, very fine mousse. 10 years on lees. Lovely. — 3 years ago

with Alsu

Somm David T

Independent Sommelier/Wine Educator

9.3

Yeah, this is good & my wheelhouse. @$44.99, stealing. 1.6g dosage. Making it technically a Nature, not Extra Brut.

Bottling July 20, 2020. Disgorged January 11, 2024. — 3 months ago

Byron Hewett

9.2

Better than the last bottle I had. This had more fruit. Not as lean. — 2 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago