KA

9.2

Al Moro Rome — 2 months ago

Alberto Cdm

9.0

Molto i teressante — 2 years ago

Simone Romero

9.0

Vino che rispecchia l’identità della Bussia. Di color rubino al naso emergono subito frutti rossi e ciliegie mature per poi aprire a leggere note speziate. Fresco nonostante la grande portata alcolica grazie ad un tannino raffinato che ti invoglia a berne un bicchiere dopo l’altro. Finale lungo e forse in chiusura un po’ troppo sapido. — 5 years ago

Luis Arguero (@winefromAtoZ)

9.0

Sangiovese Riserva Bertinoro 2012 e una buona cotoletta alla bolognese! Cheers🍷 — 6 years ago

Kev

9.1

Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 7 years ago

Meri AnDana

9.2

Yes, very nice — 7 years ago

Bonnie Wilson

9.9

Absolutely perfect. Valentines Day treat — 8 years ago

Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 6 months ago

Katie

8.9

6/4 linda happening hour. Last wine :) — 4 years ago

Michael Walker

10

Superb Brunello, brought by Paul, though admittedly this was an epic lunch at Della Santina so I was easily wowed….but definitely superior to the non-Riserva off the list afterward — 5 years ago

Naoya Hoshi

9.0

クイーンズで2000円弱。コスパ最高。 — 6 years ago

Laura Ess

9.4

Tuesday night traditions 🍕🍷. Long live Pizzeria Delfina! — 7 years ago

with Steve

Rick K

9.1

Very crisp Fiano. Floral, bright, minerally. — 8 years ago

Sunny

9.0

Fantastischer Amarone für 42€ — 9 months ago

Lauren

9.2

Really good! Had at Nevodi — 2 years ago

Riccardo Arrigoni

9.3

Buttafuoco storico AIS
2013 GRANDE ANNATA. molto elegante. Meglio della 2015
Bevuto 2021. 8 anni distanza top — 5 years ago

Dana Brown

9.0

Bilanciato — 5 years ago

Ceccherini Cristiano

9.4

Fleshy, zingy, minerally, smokey, very complex altogether
From several fruit elements to various spices plus shade of minerality not common to find
Very long aftertaste
This wine should be on everyone's radar, but better for me if it's not since it is a tiny production — 6 years ago

Adriana Fabbro

9.1

At the opposite end of the spectrum from the Cantina della Volta, but equally satisfying: darker and more effervescent, with more structure and black fruit notes. My new go to for charcuterie plates. love Lambrusco. — 7 years ago

John T

9.1

Very nice red. Went fantastic with the Bolegnese that my daughter Jolinda made — 10 years ago

with Kathy and Jolinda