Bill Mowry

9.0

From L Campo, one of our favorite restaurants in Livermore, this Cava is crisp, citrusy, and slightly sweet with flavors of yellow apple, apricot, pear, and a touch of yeast. Pairs elegantly with paella. — 7 days ago

with Lou and Amelia

Susan Hemmer

9.3

With#sarah.hemmer — 8 years ago

Christy Canterbury MW

Master of Wine

9.0

Great body, roasted walnuts, dried bread crumbs and popping-rip strawberries! Equally well-suited to the table as to a hearty aperitif hour. — 10 years ago

Frank Soldano

9.7

Great Cava! Right balance of slightly sweet and tart. Great value! Love it! — a year ago

Ania Jurzysta

9.2

Apple. Fresh. — 8 years ago

Brian Schenone

9.6

Delicious bubbly! Dry and tasty — 9 years ago

Daniela Fernandes

9.5

Great harmonization with cod and wild mushrooms — 11 years ago

Sagee Aran

9.0

Dry, mineral,pronounced yeast notes — 5 years ago

Aminda Ingulfson

10

New favourite! — 6 years ago

Randy Fuller

9.0

This fun bubbly brings the brut. It's Sahara dry, with a strong earthy and yeasty streak running through it. The unusual grape - Trepat - comes on with some of the earthiness of a North American variety, and provides a nice counterpoint to the Pinot Noir. It's my first time to taste Trepat, by the way, and I would do it again. Minerals all over the strawberry aromas and flavors hit very well, and provide food friendliness. Nice price alert: $16 — 8 years ago

Jarkko Salomäki

9.0

A good cava — 12 years ago