Matthew Cohen

9.0

N open yesterday cranberry.
P cranberry. Good acidity. Very bright. Juicy. Long.

Alluvial 25/20 on 3/5 — 2 months ago

Ted

9.1

Very nice and just the right amount of sweetness. — 2 years ago

with Jeni

aitormorillo

9.0

Halb trocken. Mirenentzat oso ona. Neretzat bapez — 4 years ago

Jodi Suguitan

8.9

Dry, a little yeasty, granny Smith Apple, and almonds @ Emich‘s in Amorbach — 7 years ago

Beth Pfenning

10

Graf von Rüdersheim — 7 years ago

Barny

9.0

älteste Sektkellerei Deutschlands, sehr feiner Prickler — 8 years ago

Kieran Roberts

8.9

Excellent German Syrah — 9 years ago

Sonia Ross

9.1

November dinner. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2022 | paired with garlic shrimps — 2 years ago

Knox Knox

8.9

2019 vintage. Delicious pear and green apple and floral notes. — 4 years ago

Alan Hense

9.4

Intense white floral aromas. Ripe stone fruit of peach and apricot. Grapefruit. Super high acidity and lush residual sugar. Big yum! — 6 years ago

Peter van den Besselaar

9.0

Vintage 2009 shy smell minerals and a excellent balance between sweet and sour, terrific aperitif — 7 years ago

TH

9.0

非常に米の味わいの厚みがあるパワフルな日本酒。愛知県青木酒造の米宗@酒亭名和
— 8 years ago

Andrew Lohse

9.0

Lily blossom, underripe nectarine. Apricot. Intense acid. Mineral presence. Ripe peach. Med- to med body. — 9 years ago

David Kline

9.1

Orange-y off white egg head over dark auburn beverage. Caterpillar tamarind lacing. Feathered stork afterlace. Sweet, bread-y nose of dinner roll, potato bread and lemon zest. Mineral shine on the palate; hint of grapefruit. Refreshing tropical evocations make brief debuts, culminating in key lime zest on golden bread.


#bluepoint #bluepointbrewing #märzen #marzenstylelager
#nybeer #patchogueNY — 2 years ago

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 3 years ago

Kristen Grimes

9.3

Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 5 years ago

Jodi Suguitan

8.9

Tart Cherry, cranberry, hints of tobacco, earthy, and a bit of stemmy tannins @Emich‘s in Amorbach — 7 years ago

Willem Jan Withagen

8.9

Very nice with chinese food. Golden color. Lots of tropical fruit. Ripe pineaple, mango. Cream. Blend nose. — 8 years ago

Megan Poulton-Stowe

9.6

Lovely - smooth — 8 years ago