Chip Habegger

8.9

Floral with acidity but does have a little more sweetness than other Rieslings from the same vintner. As it opens develops some banana top notes. — a month ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of red fruits and herb floral notes, aged 2 years in large Slavonian oak barrels. On the palate flavors of cherry and raspberry with notes of oak, citrus, white flower and earthy spice. Fine tannins, medium+ finish ending with slightly smoky earthy oak character. Great value! — 2 months ago

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 7 months ago

Karyn Fricke

8.9

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 9 months ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 6 days ago

Danny O'Brien

9.2

Raspberry, roses & tar on the nose, grippy tannins and a slight meatiness on the palate. Fruit is present but ever so slightly lacking for me, I wish it translated from the nose to the palate just a touch more. Overall very nice and enjoyable! — 3 months ago

Ron Siegel

9.2

Absolutely delicious with its rich lemon curd, orchid fruit, flint, wet stone, saline & white flower. Quickly drained! — 8 months ago

Tooty Frooty

9.3

Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 pours a deep straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of slightly bruised apple, white flowers, lemon curd, brioche, slivered almond and a mix of chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. I wish I could drink this all night long. Alas, only a single 750mL and not a Methuselah. Drinking well now and will only be taking on more secondary and tertiary character. But if that’s your thing (and I can get down), this will deliver well past 2036. — 2 months ago

Ron Siegel

9.3

So good, PYCM ages well where every btl opened has been stellar showing notes of lemon, apple skin, pear, crushed rock & white flower — 8 months ago