Yamagata Masamune

Kahachirou Katou shuzou

Ohyama Tokubetsu Junmai Nama Sake

Ohyama Tokubetsu Junmai Nama – Summer Release

Brewery: Kato Kahachiro Shuzo, Yamagata
Type: Tokubetsu Junmai Nama
Rice: Dewa no Sato
Polishing: 60%
Yeast: Yamagata NF-KA + Kyokai 1801
ABV: 15%
SMV: ±0 to +1
Acidity: 1.45–1.55
Amino Acid: 1.1–1.2
Pasteurization: None (Nama)
Release: Summer seasonal

Lightly sweet with gentle umami and fresh acidity. Very light, almost water-like weight on the palate. Clean and refreshing rather than mouth-filling. Decent persistence on the finish, although the individual flavors are subtle and hard to distinguish. Finishes tight and clean. Balanced and very easy to drink. I like it. Paid $57 but it costs $13 in Japan. 😳
— 7 days ago

Paul liked this

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山形タケダワイナリーの微発泡
サン スフル ブラン
日本酒に近い味わいで、するする飲めてしまう!フルーティーな感じで女性ウケもよさそう。
山形のワイナリーいいね☻
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