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Nose: slightly raisinated with dried cherry, dried currant, menthol, dill, oaky spice, and ETOH.
Palate: ripe fruit predominates with currant and cherry juice. A bit of chocolate and sweet oak on the end. An undercurrent of medium acidity and soft, supple tannins keep it from being cloying.
A ripe and tasty wine with enough structure and a deft hand with barrel aging keeps it from being cloying. Quite delicious with some slow cooked chuck roast. — 5 years ago
Deep purple, oak and dark cherries on the nose. Plum, blackberries, boysenberry, dark chocolate, toasted oak, hint of sage and cardamom. Pleasant and soft tannins. — 9 years ago
AJ Gubser
Nose: slightly raisinated with dried cherry, dried currant, menthol, dill, oaky spice, and ETOH.
Palate: ripe fruit predominates with currant and cherry juice. A bit of chocolate and sweet oak on the end. An undercurrent of medium acidity and soft, supple tannins keep it from being cloying.
A ripe and tasty wine with enough structure and a deft hand with barrel aging keeps it from being cloying. Quite delicious with some slow cooked chuck roast. — 5 years ago