Oh @Jonas Hartz likes this one, of course he does! Gordone’s alive! — 5 months ago
This is already good, and could be really great in a few years if the spikier acids round off a little. They made other cuvées with this harvest but apparently one field was good enough to use in the way they intended, looking forward to future releases. — 8 months ago
Al Doyle
Very dark rosé, slight bitter notes, forward acids. — a day ago