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Bodegas La Callejuela

Manzanilla Macharnudo 2016

My favorite of their three single-vineyard Manzanillas, made with Palomino from Pago Añina in Jerez (located further inland, and at higher elevation than their Sanlúcar vineyards Hornillo and Callejuela). 4 years static aging under flor. Darker color and more intense

#innoble2021
— 5 years ago

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