
In a great place with the silky smooth tannins. Fruit isn’t that in your face either for a big year. Gouges managed to harness the strength of the vintage and show all the elegance. At a new find in Paris called L’Initial run by a Japanese chef and staff. #wheninparis — 8 years ago
For a private brand the quality is really up there. 75% PN and 25% CH. one of their 4 cuvées of varying PN/CH ratios. #wheninparis ?? — 8 years ago
Loved this beer and one of the best blondes I’ve had in a looooong time.#wheninparis — 8 years ago
A bit oaky for my liking but it has good acidity keep it balanced and from the oak of b omg overwhelming. #wheninparis — 8 years ago
Fun balance of juice and acidity from pineau d’aunis. Let it breathe for 30mins or so after open. #wheninparis — 8 years ago
A great rose to start a meal! All you want in a rose. Fruit, volume, and just enough of a bite on the finish to keep you engaged. #wheninparis — 8 years ago
Great volume and a beautiful mouthful of champagne. Pretty simple but a good bottle that can stand up to a fish course. #wheninparis — 8 years ago
Award winning wine recently and it shows. I’d be happy to open a bottle of this a couple time a month for a fun and hearty meal. Great balance of fruit, acidity and texture and very accessible from the start. #wheninparis ?? — 8 years ago
A big champagne from their #Achille cuvée with a strong oaky structure but a good acidity to keep its bite sharp and crisp. #wheninparis — 8 years ago
Jumped on the opportunity to pick up this rare gem. Has some heat for a rose but it comes all layers of red fruit flavors that have taste a bit more like a cherry or strawberry life-saver. #wheninparis — 8 years ago
100% fun! Give it some time though so the fruit is not all in your face. #wheninparis — 8 years ago
Fresh and young given the vintage. Good for a casual dinner with family. #wheninparis — 9 years ago
Bright and fruit forward. Easy drinking but could use another few years in the bottle to bring out its best. #wheninparis — 8 years ago
A tasty and savory bottle. Long lasting finish though being clean and crisp. Cedric Bouchard never ceases to amaze. #wheninparis — 8 years ago
Slightly oxidized style of champagne and a bit Selosse-like in it honey and nectar flavors. ‘96-00 vintage blends, bottled in ‘01 and disgorged in ‘15. Pretty amazing work. #wheninparis — 8 years ago
An amazing champagne with depth and texture. Broad and tasty on the palate with pear, green apples and hints of toast. Long finish backed with tread acidity. Can stand up to a full meal given its volume. #Vantre is also our new favorite restaurant with an amazing wine list. #wheninparis — 8 years ago

A beautiful Morgon that comes across a bit more elegant than Lapierre’s 2016s. #wheninparis — 8 years ago
A bit austere but has a sense of elegance. #wheninparis — 8 years ago
A bit light on the palate despite the vintage. #wheninparis — 9 years ago
E & K G
Another rare gem, whether you are in France or not. 50% Mourvèdre and 50% Grenache. All elegance with silky smooth tannins on what you would expect to be a powerful wine. #wheninparis — 8 years ago