Aequorea

Spanish Springs Vineyard Pinot noir

9.33 ratings
9.61 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Blake Conklin

Cellar Hand Relic Winery

9.6

Always a treat

Always a treat

Jan 31st, 2016
John Strubert

John had this 10 years ago

John had this 10 years ago

Jul 14th, 2016
Eric

Eric had this 10 years ago

Eric had this 10 years ago

Apr 10th, 2016