Ray Vanderhoff

9.2

Very interesting Central Coast single varietal offering. Dark ruby color with a garnet rim. Plush aromas of black fruit, violets, smoke and wet slate. Black plum, black raspberry and boysenberry fruit flavors with hints of black pepper and dark bitter chocolate. Long, dusty and mineral-laden finish. Plush soft tannins, fruit forward and quite fleshy. Wonderful balance and perfectly aged. Another unique and well crafted Boony Doon wine. — a month ago

Matthew Cohen

9.1

Nose: nice herbal. Lilacs.

Palate: lovely. Some bitterness maybe touch wood finish.

13.7% — 5 months ago

Matthew Cohen

9.5

A most interesting wine. Needs 30 minutes.

Nose: soft cherries. Library dust. Gorgeous cherry flowers. Like a 9.5 nose.

Palate: silky texture. Lovely early season cherries. A touch of vegetal notes. These go away with air. Juicy. Cherry spice. Delicious in an elegant way. A hint of savoriness. Texture is elite. Pure silk.

Psycho finish. You get that lingering elegant spice. — 8 months ago

Andrew Formi

9.2

Jack! 2018 — a month ago

Raul Puga

9.1

Great QPR. Very different. Earthy and delicious — 3 months ago

Sipping Fine Wine

9.5

Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 5 months ago

Matthew Cohen

9.2

Bassi

Nose: plush. Sensual.

Palate: sleek. Dark cherry. Mineral. Dense. Delicious.

Lasted well. Day 2.

14.5% — 3 months ago

Matthew Cohen

9.0

Intense viognier fruit. Smells like Sauvignon Blanc.

Palate: sorta sb gluggable. Good acidity. Well made. Nice tartness.

2 miles from ocean pismo beach.

13.5% — 5 months ago

Chris Blanchard

9.8

The WS team knocked it out. This is amazing. Crisp, dry and flavorful. Fruity yet balanced. Love it — 8 months ago

Ron R

9.2

Mo had this at 94, I had it at 92. For me, it was nice, but bone dry, and lacked density and that sweet finish I like from Cali wines. This concluded somewhat bitter for me.
Standout pizza at Bivio, Montclair. — 8 months ago

with Mo