Intriguing MX #valledeguadalupe #merlot . Initially pretty heavy on the new oak but after a few days that blew off, stewed fruit + fresh black/purple fruit jam nose with a basement of earth. On the palate tastes similar except for an overlay of saline which is fascinating. — a month ago
Crushable #corsicanwine #patrimonio #nielluccio dominant #grenache blend. Medium ruby color, opens up in the glass to a blend of red fruit and earthy, almost charcuterie nose. Mouthwatering acidity on the palate, red fruit and meaty character continues, firm tannins on a longish finish. This would be great with a charcuterie board. — 4 months ago
Interesting find on a cigar bar speakeasy wine list at a bottle price of $100. Richer balanced style with candidly forward RS, it held up surprisingly well to the cigar-smoke saturated environment. Sometimes you gotta just go with the flow. #champagneproblems — 10 days ago
Solid, right-up-the-middle #grunerveltliner, lemon, dried apricot, herbal and signature white pepper nose. Medium-plus body palate, moderate acidity. — 16 days ago
citrus lemon grapefruit honey aromatics, more textured than most #bordeauxblanc wines at this price point. Excellent QPR. — a month ago
Writing tasting impressions from memory as it has been many months but wow this was a complex, layered yet lean #marlborough #sauvignonblanc. — 4 months ago
You gotta love a widely-available, quality #barberadasti like this. Polished black and purple bramble fruit, touch of forest floor earthiness. Lush, bright tart red/purple fruit up front in the mouth, cola, bit of vanilla mid-palate and medium tannins on a longish finish. Great 🍕 wine, prime QPR. #costcowines — 12 days ago
Crazy good QPR on this #willamettevalleywine #blancdeblancs . Not austere, balanced, lemon, apple, lovely fine bubbles. — 23 days ago
Crisp white, light lemon color. Moderately aromatic, lemon, grapefruit on the nose. Light body, sky-high acidity, sour citrus and grapefruit carry through on the palate. Delicious #lugana summer white wine. — 2 months ago
Vasanth Balakrishnan
Wonderfully accessibly, completely dry #riesling. This doesn’t blast you with aromatics; it’s a bit more restrained on the nose, light floral aromas, dried hay, yellow apple, citrus and a wonderful mineral base. Minerality carries through on the palate, more orchard and stone fruit, lovely tension throughput. 25% barrel fermentation shows up in a lovely texture. Of course it’s a perfect wine for Indian and Thai food, both of which we’ve paired it with. 🤌🏾 #dundeehills — 7 days ago