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Alain Gras

Vieilles Vignes Auxey-Duresses Pinot Noir

9.21 ratings
-no pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Alain GrasAuxey-Duresses, Côte de BeaunePinot Noir
Top Notes For
Toni Zablocki
9.2

Blind tasted this guy in a row of three Burgundies. Ow ow! Poopy af nose with smoke and earth funk. Palate was charmingly silky - tannins were not obnoxious, even without decanting. I assumed this was older than it was just based on the non-fruit profile.

Blind tasted this guy in a row of three Burgundies. Ow ow! Poopy af nose with smoke and earth funk. Palate was charmingly silky - tannins were not obnoxious, even without decanting. I assumed this was older than it was just based on the non-fruit profile.

Feb 20th, 2017