Alain Hudelot-Noellat

Romanée St. Vivant Grand Cru Pinot Noir

9.27 ratings

9.53 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Severn G

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY
(Our bottle)

Sep 30th, 2018

Ron Siegel

9.4

Black cherry and raspberry, earth, mineral, violets with underbrush and nice spice. I liked the purity of fruit, intensity along with its weight and length.

Sep 19th, 2015