Alexander Valley Vineyards
Cyrus Cabernet Sauvignon Blend
Alexander Valley, Sonoma County, California, USADecanted for an hour, still a big powerful wine. Lots of oak/vanilla on the nose, dark fruits on the back end. Could still cellar for another decade.
Decanted for an hour, still a big powerful wine. Lots of oak/vanilla on the nose, dark fruits on the back end. Could still cellar for another decade.
Apr 21st, 2020
Solid Bordeaux blend. Nothing special but it has the right flavors and for the price I paid, it was a great value.
Solid Bordeaux blend. Nothing special but it has the right flavors and for the price I paid, it was a great value.
Dec 21st, 2019
Always knocks the ball out of the park. Great Bordeaux blend.
Always knocks the ball out of the park. Great Bordeaux blend.
Oct 19th, 2018
I love this wine. The nose is dynamite with rich black fruits, baking spices, candle wax, and licorice. Strikingly well-balanced with plentiful notes of plum jam, blackberry cobbler, cedar, dark chocolate, and coffee on the palate.
I love this wine. The nose is dynamite with rich black fruits, baking spices, candle wax, and licorice. Strikingly well-balanced with plentiful notes of plum jam, blackberry cobbler, cedar, dark chocolate, and coffee on the palate.
Apr 1st, 2018Will’s favorite of the day. Smooth and not grippy.
Will’s favorite of the day. Smooth and not grippy.
Mar 18th, 2018
Love this Bordeaux blend. So elegant and classy, yet vibrant and mature. 76% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, 3% Petit Verdot, and 2% Malbec. On the nose juicy, dusty red fruits. Candle wax, graphite, menthol, and potpourri. Suave mouthfeel with ripe berries, blackberry cobbler, Christmas spice cake, and fig on the palate.
Love this Bordeaux blend. So elegant and classy, yet vibrant and mature. 76% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, 3% Petit Verdot, and 2% Malbec. On the nose juicy, dusty red fruits. Candle wax, graphite, menthol, and potpourri. Suave mouthfeel with ripe berries, blackberry cobbler, Christmas spice cake, and fig on the palate.
Jan 28th, 2018




