
vintage 2012 | Each day we eat outside we think it is the last time. But today we celebrate the autumn in the garden, in the sun, with a lentil and carrot gratin with parmesan/panko crust. This Merkelbach is excellent: much butterscotch and tingling acidity, phenomenal balance.
vintage 2012 | Each day we eat outside we think it is the last time. But today we celebrate the autumn in the garden, in the sun, with a lentil and carrot gratin with parmesan/panko crust. This Merkelbach is excellent: much butterscotch and tingling acidity, phenomenal balance.
Sep 23rd, 2026