
An unforgettable meal... Windowside, watching the Bellagio fountains, a private 5 course tasting, and then a chat with Julian himself. This bottle was sent from a thoughtful friend. Happy birthday, Matthew!
An unforgettable meal... Windowside, watching the Bellagio fountains, a private 5 course tasting, and then a chat with Julian himself. This bottle was sent from a thoughtful friend. Happy birthday, Matthew!
2 people found it helpfulMar 8th, 2016
Such purity of flavors flowers and red fruit with a certain pepperiness - should age beautifully - a very low production vintage
Such purity of flavors flowers and red fruit with a certain pepperiness - should age beautifully - a very low production vintage
2 people found it helpfulSep 26th, 2015
Kind of weird right now. Not so expressive, more oak/lactic character. I'd sit on this for a bit longer
Kind of weird right now. Not so expressive, more oak/lactic character. I'd sit on this for a bit longer
Dec 10th, 2016
Hotel Majestic. La Gran Nit del Priorat.
28.02.20
Hotel Majestic. La Gran Nit del Priorat.
28.02.20
Feb 28th, 2020
Another Priorat @ £45 that @ 14.5% ABV was a lot lighter than I expected - will benefit from a little more age 👍
🍇 60% Granache w/ 40% blend of Cab S, Syrah and Mer
🍷 Opaque ruby purple
👃 Light oaked earthy blackberry w/ dark cherry, red berry, vanilla & smokey cocoa whiff, wet clay & hints of leaves
👄 Med dry body of blackberry, raspberry & red cherry w/ touches of cocoa, liquorish & green stalks in med acidity
🎯 Med mocha blackberry & red berry touch dry fin
Another Priorat @ £45 that @ 14.5% ABV was a lot lighter than I expected - will benefit from a little more age 👍
🍇 60% Granache w/ 40% blend of Cab S, Syrah and Mer
🍷 Opaque ruby purple
👃 Light oaked earthy blackberry w/ dark cherry, red berry, vanilla & smokey cocoa whiff, wet clay & hints of leaves
👄 Med dry body of blackberry, raspberry & red cherry w/ touches of cocoa, liquorish & green stalks in med acidity
🎯 Med mocha blackberry & red berry touch dry fin
Dec 20th, 2017
My favorite priorat as of yet, mostly garnacha, secondary, cariñena, third cab. Gorgeous fruit followed by spice.
My favorite priorat as of yet, mostly garnacha, secondary, cariñena, third cab. Gorgeous fruit followed by spice.
Nov 4th, 2016
Ben had this 10 years ago
Ben had this 10 years ago
Feb 19th, 2016
Olivia had this 11 years ago
Olivia had this 11 years ago
Oct 18th, 2015
Dick had this 2 months ago
Dick had this 2 months ago
Mar 15th, 2026
Barny had this a year ago
Barny had this a year ago
May 10th, 2025