Montilla-Moriles, Andalucía, Spain
Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled!
Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled!
Sep 22nd, 2018
Here’s your classic everyday catch-all Montilla PX. Sea salt, green olives, Marcona almonds, crunchy stone fruit. Striking mineral and chalk aromas at the top. Will certainly hold its own with any young fino from the Triangle.
Here’s your classic everyday catch-all Montilla PX. Sea salt, green olives, Marcona almonds, crunchy stone fruit. Striking mineral and chalk aromas at the top. Will certainly hold its own with any young fino from the Triangle.
Sep 6th, 2018
Completely unexpected, I’ve only ever had the dark sweet Pedro Ximenez sherries. This super dry Fino is nutty and has a bitterness like walnuts or almonds. It is very dry, a bit chalky almost. Interesting.
Completely unexpected, I’ve only ever had the dark sweet Pedro Ximenez sherries. This super dry Fino is nutty and has a bitterness like walnuts or almonds. It is very dry, a bit chalky almost. Interesting.
Apr 2nd, 2025Increible, un sabor muy complejo...
Increible, un sabor muy complejo...
Dec 20th, 2015
