Amisfield

Central Otago Pinot Noir

9.07 ratings
8.82 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MaJ CappS

A gorgeous waft of fresh baked cherry pie in the breeze.

Some sour cherry jam, tarragon, green tea, black cherry, dried fig.
So many layers and ins and outs, a wonderful wine.
Light tannins, zesty acidity - well made.

A gorgeous waft of fresh baked cherry pie in the breeze.

Some sour cherry jam, tarragon, green tea, black cherry, dried fig.
So many layers and ins and outs, a wonderful wine.
Light tannins, zesty acidity - well made.

Apr 22nd, 2023
Bob McDonald

Lunch on Saturday with friends. Guests brought 2 bottles of this Pinot. An acceptable Otago Pinot with red fruits of cherry and strawberry together with nuances of herb. Youthful and straightforward- just medium bodied.

Lunch on Saturday with friends. Guests brought 2 bottles of this Pinot. An acceptable Otago Pinot with red fruits of cherry and strawberry together with nuances of herb. Youthful and straightforward- just medium bodied.

Jun 27th, 2021
Sam O'Connor

Sam had this 4 years ago

Sam had this 4 years ago

Sep 27th, 2021