Anita und Hans Nittnaus

Comondor Red Blend

8.84 ratings

-no pro ratings

Neusiedlersee, Burgenland, Austria

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Matthias Gassner

9.2

Blaufränkisch gives fruit & spice, merlot gives fleshyness and biodynamic viniculture & spontaneous fermentation give fleshiness and maximum terroir characteristic. Restrained oak usage for maximum grape typicity.

Nov 1st, 2017