Blouge. Lovely. — 8 months ago
Really impressive. Complex. Deep. Northern Rhone like. — 2 years ago
The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago
limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 5 years ago
Raspberry jam and grapefruit! — 5 years ago
Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 6 years ago
My first orange juice one pet nat. Slight bubble, creamy with citrus notes. — 2 months ago
Find memories! Always a winner — 7 months ago
Voluptuous. — 4 years ago

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 5 years ago
Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 5 years ago
some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 6 years ago
Easy drinking mature Pinot. Unexpected joy. — 4 months ago
Great red — 4 months ago
Moric FUCKS. — 8 months ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago
Poor REM. Good otherwise. Glass cork — 5 years ago
Mark
What you want in a true, Austrian Blaufränkisch. Great depth and balance from the nose to the finish. Wonderful. — 2 months ago