Neusiedlersee, Burgenland

Moric

Lutzmannsburg Alte Reben Blaufränkisch 2016

What you want in a true, Austrian Blaufränkisch. Great depth and balance from the nose to the finish. Wonderful. — 2 months ago

Christian Tschida

Birdscape Blaufränkisch

J Choi
9.3

Blouge. Lovely. — 8 months ago

Weninger

Hochäcker Blaufränkisch 2019

Really impressive. Complex. Deep. Northern Rhone like. — 2 years ago

Alois Kracher

Cuvée Beerenauslese Welschriesling Chardonnay 2017

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Gut Oggau

Joschuari Rot Blaufränkisch 2019

limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 5 years ago

Heidi Schröck

Rust Gelber Muskateller 2017

Raspberry jam and grapefruit! — 5 years ago

Tschida

Kapitel I Red Blend 2017

J Choi
9.1

Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 6 years ago

Biokult

Naken Organic Pinot Gris Muskateller

My first orange juice one pet nat. Slight bubble, creamy with citrus notes. — 2 months ago

Gut Oggau

Timotheus Trocken Grüner Veltliner Weissburgunder 2020

Find memories! Always a winner — 7 months ago

Claus Preisinger

Burgenland Blaufränkisch 2023

On the light side of medium bodied that closes with delectable tartness. — 9 months ago

Gillian Koh
with Gillian
Dave, Tegan and 2 others liked this

Weingut Rosi Schuster

Sankt Laurent 2017

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 5 years ago

Meinklang

Burgenland Grüner Veltliner 2019

M
9.0

Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 5 years ago

Claus Preisinger

Kalkstein Blaufränkisch

some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 6 years ago

Jess Paley
with Jess
Josh liked this

Moric

Reserve Burgenland Blaufränkisch 2015

Easy drinking mature Pinot. Unexpected joy. — 4 months ago

Peter, Scott@Mister and 5 others liked this

Christian Tschida

Maischevergoren Himmel Auf Erden II White Blend 2022

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners.
— 2 years ago

Pinotman, Severn and 5 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Love the winery. Need to try more of their stuff. The last bottle of this was when dining at Bells in Los Alamos, CA. Great wine list.

Umathum

Zweigelt

Poor REM. Good otherwise. Glass cork — 5 years ago

Anita und Hans Nittnaus

Kalk und Schiefer Blaufränkisch 2018

Tolle Sauerkirschnase, sehr stoffig bei angenehmen 12,5 Volt — 6 years ago

Aerml, Stephan and 2 others liked this