Anne Amie Vineyards

Estate Vineyard Pinot Noir

9.112 ratings

9.31 pro ratings

Chehalem Mountains, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Young and ready to live for a long time

Young and ready to live for a long time

Jul 24th, 2015

Michelle Berryman

9.0

This is a big Pinot Noir. I dig it.

This is a big Pinot Noir. I dig it.

Sep 15th, 2015

8.7

The right of amount of spicy with a smooth velvety and well balanced finish.

The right of amount of spicy with a smooth velvety and well balanced finish.

Mar 1st, 2015

Terri Pendleton

environmentally good

environmentally good

Nov 20th, 2016

9.0

Jorge had this 9 years ago

Jorge had this 9 years ago

Dec 9th, 2017

9.5

Jeff had this 9 years ago

Jeff had this 9 years ago

Nov 6th, 2017

9.2

William had this 9 years ago

William had this 9 years ago

Feb 24th, 2017

9.0

Devon had this 10 years ago

Devon had this 10 years ago

Nov 24th, 2016

9.5

Emily had this 10 years ago

Emily had this 10 years ago

Nov 23rd, 2016

9.2

Brendan had this 10 years ago

Brendan had this 10 years ago

Nov 23rd, 2016