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Anne Amie Vineyards

Winter's Hill Pinot Gris

8.51 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Anne Amie VineyardsWillamette Valley, OregonPinot Gris
Top Notes For
Jennifer Pletcher
8.5

2010 Winter's Hill Pinot Gris
Drinking in 2026... dark gold color from the barrel. Fresh white fruit and vanilla nose. Fresh and boiled white fruit, baking spices. Medium bodied. Still super drinkable, probably able to age longer with that screw cap.

2010 Winter's Hill Pinot Gris
Drinking in 2026... dark gold color from the barrel. Fresh white fruit and vanilla nose. Fresh and boiled white fruit, baking spices. Medium bodied. Still super drinkable, probably able to age longer with that screw cap.

Jun 19th, 2026