
Aged with plenty of caramel & toasty bread. Bosc pear with oxidation added some really interesting character. Body full, acid wasn't tight, to be expected for the vintage, rich mouth feel.
Aged with plenty of caramel & toasty bread. Bosc pear with oxidation added some really interesting character. Body full, acid wasn't tight, to be expected for the vintage, rich mouth feel.
Feb 3rd, 2018