Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — a month ago
A nice and light entry level style pinot — 2 months ago
Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 2 months ago
Nose of red cherry, raspberry, and dried rose petals with notes of baking spice and forest floor. Taste to light to medium-bodied with nice acidity with juicy red berries, cranberry, and a hint of earthiness. At the BH — 25 days ago
Dark color, balanced, restrained fruit, low alcohol. — a month ago
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 2 months ago
Dark ruby in color with a wide reddish rim, and medium plus intensity.
Red fruits on the nose and medium plus in body with medium acidity.
Dry on the palate, nicely balanced and complex.
Showing raspberries, sweet cherries, light oak, tobacco leaf, earth, dark coffee and black pepper.
Tangy finish with fine grained tannins and raspberries.
This Single Vineyard Pinot Noir from Williamette Valley is still young, and needs a few years in the bottle to mature properly, but already enjoyable, even by itself.
I've had a few vintages of this wine and it is very consistent.
100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 10 months.
13.4% alcohol by volume.
91 points.
$65. — a month ago
Plenty of mushroom and forest floor, in combination with red fruits. Great as usual. — 2 months ago
100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 2 months ago
Scott E. Becker
[Tasted on August 9, 2025 at answer in Nashville with Linda]
Cherry and cranberry fruit, with black tea and spice. — 13 days ago