Jeremiah Diaz

9.3

Pale ruby in color; cherries, hibiscus, and dried leaves on the nose; medium acidity; medium minus tannins; tastes like raspberries, pomegranates, cloves, and wet slate with a long finish. I like it and Nellie liked it with food. — a day ago

with Nellie

Miles Perry

8.9

A good, smooth Pinot Noir. — 4 days ago

JKT

9.1

Nice one! Opened up after some time! Full bloom of cherries red fruit and rounded profile. Served at lunch with Ma Lewis in Newport and very well received. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 6 days ago

Joe Fischer

9.2

Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — a month ago

Joe Christenson

9.2

Beautiful balance of bright cherry, forest floor, hints of thyme/herbs, and brambly red fruit. Drinking well 11 years in. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 10 days ago

Pooneet K

9.1

Quite nice, but definitely best on day 3. At first quite reserved and doesn’t give much up. On day 2 and 3 more generous, and the delicious rounded acid quality really comes into focus. — 17 days ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — a month ago

Pooneet K

9.2

I really like what Evening Land does in general and their Pinots in particular. Lovely nose with some good cherry. Balanced mouthfeel with good dark red fruit and some nice herby notes. Acid is medium but works well to hold it together and the persistence is good. Really quite enjoyable. — 2 months ago