Attilio Ghisolfi

Bussia Barolo Nebbiolo

8.76 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Ciolek

Pleasant fruit and earthy nose. Nice earthy but unidimensional taste with slightly overwhelming tannins. Finish was underwhelming and only involved front of mouth. Overall...some promising qualities but not there for me.

Pleasant fruit and earthy nose. Nice earthy but unidimensional taste with slightly overwhelming tannins. Finish was underwhelming and only involved front of mouth. Overall...some promising qualities but not there for me.

Dec 3rd, 2017
Kent Kerbs

Youthful, but enjoyable Barolo. Primary flavors of candied red cherry and black tea with a mouthwatering leather finish.
A recommended introductory Barolo for those that don't have access to decade aged bottlings.

Youthful, but enjoyable Barolo. Primary flavors of candied red cherry and black tea with a mouthwatering leather finish.
A recommended introductory Barolo for those that don't have access to decade aged bottlings.

Dec 28th, 2016