Attilio Ghisolfi

Bussia Bricco Visette Barolo Nebbiolo

9.09 ratings

9.61 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.6

Stupendous stuff. Perfect tannins, endless flavor.

Stupendous stuff. Perfect tannins, endless flavor.

Mar 24th, 2015

7.3

Bad. Very disappointed. Harsh and somewhat sour. 2008 vintage.

Bad. Very disappointed. Harsh and somewhat sour. 2008 vintage.

Dec 24th, 2014

Pamela Todoroff

Any ideas on this wine?

Any ideas on this wine?

Dec 29th, 2013

9.3

JB had this 10 years ago

JB had this 10 years ago

Nov 15th, 2016

9.3

JB had this 10 years ago

JB had this 10 years ago

Nov 5th, 2016

9.6

Emily had this 13 years ago

Emily had this 13 years ago

Dec 30th, 2013

Mark had this 12 years ago

Mark had this 12 years ago

Mar 16th, 2014

Pamela Todoroff

Pamela had this 13 years ago

Pamela had this 13 years ago

Dec 30th, 2013