Attilio Ghisolfi

Bussia Bricco Visette Barolo Nebbiolo

9.213 ratings

9.21 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Tannins still ripping, stewed prunes, earth, leather, tobacco. 2009 vintage. This wine would love a pork chop. Reminds me I need to drink more Barolo

Tannins still ripping, stewed prunes, earth, leather, tobacco. 2009 vintage. This wine would love a pork chop. Reminds me I need to drink more Barolo

Sep 28th, 2017

9.2

Has room for more aging. Great potential for a good Barolo.

Has room for more aging. Great potential for a good Barolo.

Jan 29th, 2017

Michael Sandoval

10

Lots of red fruit, heavy tannins, med+ acid. Every sip makes you want some more. Definitely would want some food with this guy.

Lots of red fruit, heavy tannins, med+ acid. Every sip makes you want some more. Definitely would want some food with this guy.

Jun 27th, 2016

9.2

Paco had this 19 days ago

Paco had this 19 days ago

Apr 11th, 2025

Robert Cappelli

9.8

Robert had this 7 years ago

Robert had this 7 years ago

Mar 31st, 2018

9.3

Debora had this 8 years ago

Debora had this 8 years ago

Jul 15th, 2017

Travis Vathauer

9.1

Travis had this 8 years ago

Travis had this 8 years ago

Jan 30th, 2017

9.1

Martin had this 8 years ago

Martin had this 8 years ago

Dec 31st, 2016

9.4

Steve had this 9 years ago

Steve had this 9 years ago

Jul 31st, 2016

8.9

Haeng had this 9 years ago

Haeng had this 9 years ago

Dec 20th, 2015