Au Bon Climat

Santa Barbara County Pinot Noir

9.32 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Deborah M

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long.

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long.

Mar 24th, 2025
katsuhiko fukami

katsuhiko had this 12 years ago

katsuhiko had this 12 years ago

Aug 24th, 2013
Ray Tyde

Ray had this 12 years ago

Ray had this 12 years ago

Apr 25th, 2013