Austin Hohnke

9.2

Only made for the U.K. market. Great wine with perfectly integrated oak. Can we please have this stateside?!? — 13 days ago

Jeremiah Diaz

9.4

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 2 months ago

with Nellie

P Pelissero

9.0

Drank with Story at Mannys in Manitowish. It was fabulous. — 10 months ago

Sipping Fine Wine

8.9

Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — a month ago

Richard Siddall-Jones

9.0

Easy drinking. Dark berries, little oak, smooth tannins — 6 months ago

WC Fields

9.2

Thanks for this Jim. — 9 months ago

S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 10 months ago

S.S. Mandani

9.1

Peppers, cherries, black pepper, star anise.

Tart cherry, light peppercorn, nice front palate tannins. A bit of earth. — 2 months ago

S.S. Mandani

9.1

Perfumed red fruits.

Cherry, zippy structure, earthen, licorice, fennel. — 3 months ago

Ming L

9.4

My first Clendenen Family Vineyards bottling.

It opens with apricot, baked apple, pear, and jasmine, unfolding into light vanilla, lemon curd, grapefruit zest, and just the slightest hint of Sherry. On the palate it’s warm and plush with lively acidity. Compared to ABC typically more mineral-edged style, this bottling feels more opulent, with greater emphasis on texture, offering a fuller expression while still carrying Jim Clendenen’s hallmark balance.

What a treat! — 8 months ago