In good shape. Pretty on the nose, very muscular on the palate. Iron, blood, and roses. Lots of structure. Almost full-bodied.
In good shape. Pretty on the nose, very muscular on the palate. Iron, blood, and roses. Lots of structure. Almost full-bodied.
Jan 10th, 2026
Paired with Veal Chop alla Rossini- foraged & buttered mushrooms, wilted endive, black truffle sugo
Paired with Veal Chop alla Rossini- foraged & buttered mushrooms, wilted endive, black truffle sugo
Mar 22nd, 2015
BYOB dinner. Man I love this wine!
BYOB dinner. Man I love this wine!
Aug 30th, 2014
Talc, black cherry, green peppercorn. Chalky on nose and palate. A touch of heat. Pop and pour was super expressive but shutting down.
Talc, black cherry, green peppercorn. Chalky on nose and palate. A touch of heat. Pop and pour was super expressive but shutting down.
Jan 24th, 2014
Young decanted since noon. Tons of upside. Great entry level Barolo
Young decanted since noon. Tons of upside. Great entry level Barolo
Oct 28th, 2013
Family dinner LA.
Jan 13th, 2013
Holy shit tannins! How I would picture a Barolo.
Holy shit tannins! How I would picture a Barolo.
Nov 6th, 2012
A bit of a tannic bruiser perhaps it needed another decade or two to smooth out the bluster but everything is here roses and a huge swag of old leather and tobacco but hard to access
A bit of a tannic bruiser perhaps it needed another decade or two to smooth out the bluster but everything is here roses and a huge swag of old leather and tobacco but hard to access
Jul 4th, 2020
2008
Apr 15th, 2015
Like this one a lot. Great with the meat I enjoyed at lunch. Yum.
Like this one a lot. Great with the meat I enjoyed at lunch. Yum.
Feb 10th, 2015
Barolo, Cuneo, Piedmont, Italy
