Rosso di Montalcino Sangiovese

Taut and high toned. I do not love the elevage imprint, but the fruit character is classic.

Better than the last bottles we had of this over the summer. Beautifully balanced, lots of very nice red fruit, excellent acid. Just a very delicious wine.

Fabulous sangiovese...equals and betters many of its more exalted brethren with a capital B. 2016 drinks beautifully with a few hours in the decanter. Plump cherries, leather, camphor, violets on the nose. Rich, great acid, softening tannins. Love this.

A rare red wine that I love!

Ahh, Balsam underbrush, , ethereal aromas, transportive. Balance, integrated tannins. Beautiful .

Very nice Rosso. Certainly needs time or a lot of air - better on day 2. A touch unresolved on the finish. But great red cherry fruit. Mouth filling with good acid. Tannins are quite present - excellent with some grilled skirt steak, but slightly difficult on its own.

Dry and spicy-ish. Yum.

This was really enjoyable, youthful and fruity, but a little shorter than I expected. Decanted for about an hour, probably needs more time to breath...

Drew had this 5 years ago

Brent had this 6 years ago