We love this wine, but it’s grossly overpriced. Green apples and lychee on the nose transitions to soft, supple notes of marzipan, along with a velvety texture. What we love about this wine is its ability to age. No worries holding onto this into the short to medium-term. But for the love of god, throw us a bone on pricing, please 🙏🏾
We love this wine, but it’s grossly overpriced. Green apples and lychee on the nose transitions to soft, supple notes of marzipan, along with a velvety texture. What we love about this wine is its ability to age. No worries holding onto this into the short to medium-term. But for the love of god, throw us a bone on pricing, please 🙏🏾
May 9th, 2025
Vivid straw-yellow. A suave, intensely perfumed bouquet features fresh pear, tangerine, iodine, buttered toast and smoky minerals that show superb definition and spicy lift. Penetrating, concentrated and sharply focused; a core of juicy acidity supports powerful orchard and citrus fruit and honeysuckle flavors that deepen through the midpalate. Rich but lithe as well, with superb finishing energy and mineral-driven tenacity. (Josh Raynolds, Vinous, September 2020)
Vivid straw-yellow. A suave, intensely perfumed bouquet features fresh pear, tangerine, iodine, buttered toast and smoky minerals that show superb definition and spicy lift. Penetrating, concentrated and sharply focused; a core of juicy acidity supports powerful orchard and citrus fruit and honeysuckle flavors that deepen through the midpalate. Rich but lithe as well, with superb finishing energy and mineral-driven tenacity. (Josh Raynolds, Vinous, September 2020)
Sep 3rd, 2020
Willamette Valley, Oregon, USA
