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Bishop's Peak

Talley Vineyards Pinot Noir

8.87 ratings
-no pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bishop's PeakSan Luis Obispo County, Central CoastPinot Noir
Top Notes For
K Brooks
8.9

Quite nice with pork tenderloin ($22)

Quite nice with pork tenderloin ($22)

May 29th, 2024
Chris Regina
8.8

Strawberry vanilla spiced plum-berries.

Strawberry vanilla spiced plum-berries.

Oct 29th, 2016
Mike Del Ponte
8.9

Great value.

Great value.

Mar 9th, 2016
Julia Lynch
8.1

Super light and easy

Super light and easy

Aug 30th, 2015
P Cates
8.8

P had this 9 years ago

P had this 9 years ago

Apr 15th, 2017
Scott Stallings
9.0

Scott had this 10 years ago

Scott had this 10 years ago

Nov 12th, 2016
Lindsay Griffeth
8.9

Lindsay had this 11 years ago

Lindsay had this 11 years ago

Oct 10th, 2015