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Bonny Doon Vineyard

Pink Wine of the Earth Vin Gris de Cigare

9.01 ratings
-no pro ratings
Central Coast, California, USA
Cinsault, Mourvedre, Grenache, Clairette Blanche
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Pungent Cheese, Venison

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Bonny Doon VineyardCentral Coast, CaliforniaCinsault
Top Notes For
Ray Vanderhoff
9.0

Blend of Cinsault and Grenache. Pale salmon/fuchsia color. Aromas of red cherries, hay, citrus and a hint of banana. Flavors of cherry, lemon and grapefruit with hints of lychee and melon. Long and chalky finish. Good balance and medium-minus body. Bright and refreshing! Solid rose’.

Blend of Cinsault and Grenache. Pale salmon/fuchsia color. Aromas of red cherries, hay, citrus and a hint of banana. Flavors of cherry, lemon and grapefruit with hints of lychee and melon. Long and chalky finish. Good balance and medium-minus body. Bright and refreshing! Solid rose’.

May 25th, 2026