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Briceland Vineyards

Ronda's Vineyard Pinot Noir

9.22 ratings
9.11 pro ratings
Humboldt County, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Briceland VineyardsHumboldt County, North CoastPinot Noir
Top Notes For
Mike Evans
9.3

A brooding, or maybe just contemplative wine, with pretty pine bough aromas and a meaty savoriness joining plummy, dark cherry fruit with a fair bit of fine tannin and acid supporting the fruit.

A brooding, or maybe just contemplative wine, with pretty pine bough aromas and a meaty savoriness joining plummy, dark cherry fruit with a fair bit of fine tannin and acid supporting the fruit.

Nov 25th, 2017
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.1

Eric had this 11 years ago

Eric had this 11 years ago

Mar 24th, 2015