Bruno Giacosa

Barbaresco Nebbiolo

9.414 ratings

9.14 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

Gallina, 1998

Gallina, 1998

Nov 8th, 2014

9.8

Killer wine, killer vintage, opened reluctantly because we needed it

Killer wine, killer vintage, opened reluctantly because we needed it

Mar 22nd, 2020

9.5

This was lovely - elegant and delicious. I finally know what people mean when they describe tannins as "supple"...

This was lovely - elegant and delicious. I finally know what people mean when they describe tannins as "supple"...

Dec 22nd, 2014

Caroline Nikolaisen

9.2

Del av "supervin-provningen".

Del av "supervin-provningen".

Oct 18th, 2014

Nebbiolo indeed!

Nebbiolo indeed!

Jul 19th, 2013

Sales Hart Davis Hart Wine Co.

9.0

Marc had this 11 years ago

Marc had this 11 years ago

Jun 4th, 2015

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.5

Robin had this 11 years ago

Robin had this 11 years ago

Jan 24th, 2015

9.3

Mike had this 9 years ago

Mike had this 9 years ago

Mar 11th, 2017

9.4

Jean had this 11 years ago

Jean had this 11 years ago

May 25th, 2015

9.4

Richard had this 11 years ago

Richard had this 11 years ago

Mar 15th, 2015