Bruno Clair G-C Clos Saint Jacques 2009 — a month ago
Enjoying this — 2 months ago
Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — a month ago
Refreshing fruit and acidity — 14 days ago
Not the best showing of this wine. — 2 months ago
Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 3 months ago
Austin Hohnke
Beautiful wine with homemade shrimp cocktail for Oscar night. Think I’d have some buyer’s remorse at full retail. @Delectable where did all my wines go? My library only shows 78? — 6 days ago