Bruno Giacosa
Barbera d'Alba
Alba, Cuneo, Piedmont, Italy
Campfire, sagebrush & wild berries in a glass.
Campfire, sagebrush & wild berries in a glass.
Sep 2nd, 2015
Mr. Giacosa, please don't raise the price on this fantastic Barbera. And how about maybe using 3-4 percent less oak while you're at it, if you don't mind? Unless of course you think it will be fully integrated in a few years, in which case, I'll take any bottles you have left. Please let me know at your earliest convenience. Best wishes, Chris
Mr. Giacosa, please don't raise the price on this fantastic Barbera. And how about maybe using 3-4 percent less oak while you're at it, if you don't mind? Unless of course you think it will be fully integrated in a few years, in which case, I'll take any bottles you have left. Please let me know at your earliest convenience. Best wishes, Chris
Aug 6th, 2015
Had this at Italian restaurant in South Beach. And with happy hour with Dad while setting up Christmas tree.
Had this at Italian restaurant in South Beach. And with happy hour with Dad while setting up Christmas tree.
Nov 28th, 2015
