Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo

9.414 ratings

9.65 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Matt Berkovitch

Sommelier Babbo

9.8

So so nice.

So so nice.

Nov 19th, 2014

Magnum

Magnum

Mar 4th, 2019

9.5

Giacosa almost always wins wotn. Lighter, more elegant than others.

Giacosa almost always wins wotn. Lighter, more elegant than others.

Apr 19th, 2017

Jean-Philip Journeault

9.2

1995

1995

Jan 26th, 2017

9.5

Decanted 5 hours. What a beauty!

Decanted 5 hours. What a beauty!

Feb 21st, 2015

Master Sommelier

9.2

Jason had this 9 years ago

Jason had this 9 years ago

Nov 30th, 2016

Sales Hart Davis Hart Wine Co.

9.3

Marc had this 11 years ago

Marc had this 11 years ago

Nov 13th, 2014

Master Sommelier & Educator

9.7

Brian had this 12 years ago

Brian had this 12 years ago

Dec 12th, 2013

9.2

Watanabe had this a day ago

Watanabe had this a day ago

Feb 3rd, 2026

8.8

Tan had this 9 years ago

Tan had this 9 years ago

May 17th, 2017