Bruno Giacosa

Gallina di Neive Barbaresco Nebbiolo

9.73 ratings

9.82 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Andrew Tow

Founder The Withers Winery

9.9

Also amazing

Jun 6th, 2016

Elian Mathiot

9.6

Med int. But trouble/ orangey, brick, amber
Med+ intensity of the nose chocolate, cakefruit, jamfruit, fig, dry rose, liquorice, earthy, dry mushrooms, meaty
Acidity med+
Tannins med+ but soft ripen
Alcohol med+
Body med+
Flav intensity med

Clean and clean, deepness & complexity

Mar 23rd, 2016

Bruno Giacosa

Gallina di Neive Barbaresco Nebbiolo

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