Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo

9.129 ratings
9.210 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Great nose. Leather, roses, tar. Intense fruit. I’ll wait a bit. Drying a bit after an hour. Not quite as fresh as you’d hope.. nice wine but have had better bottles

Great nose. Leather, roses, tar. Intense fruit. I’ll wait a bit. Drying a bit after an hour. Not quite as fresh as you’d hope.. nice wine but have had better bottles

Aug 9th, 2020
Lance E. Farman

Tannins have this lovely texture

Tannins have this lovely texture

Jul 15th, 2016
Krupal bhatt

Pairing with eggplant parm. Tastes like a rose garden. Elegant, with tea notes and a touch of tar. Drinking wonderfully

Pairing with eggplant parm. Tastes like a rose garden. Elegant, with tea notes and a touch of tar. Drinking wonderfully

Jan 16th, 2022
Nicholas Muscara

Nicholas had this 9 years ago

Nicholas had this 9 years ago

Jul 26th, 2017