Pergolaia 2019, Red Blend ā Toscana IGT, Alta Maremma, Italy š®š¹
Overview
Composed of 76% Sangiovese, 14% Merlot, and 10% Cabernet Sauvignon, this biodynamically farmed blend highlights Sangiovese-driven freshness balanced by Bordeaux varietal structure. Vinified gently in a gravity-fed cellar to preserve finesse.
Aromas & Flavors
Red cherry, raspberry, dried herbs, subtle cedar, graphite, light earth.
Mouthfeel
Medium-bodied with vibrant acidity, polished tannins, and a clean, linear finish.
Food Pairings
Grilled lamb chops, bistecca Fiorentina, mushroom risotto, aged Pecorino.
Verdict
Transparent and precise. A bright, terroir-forward expression within the Caiarossa hierarchy.
š· Did You Know?
Pergolaia is aged approximately 12 months in wood, reinforcing structure while maintaining freshness.
Pergolaia 2019, Red Blend ā Toscana IGT, Alta Maremma, Italy š®š¹
Overview
Composed of 76% Sangiovese, 14% Merlot, and 10% Cabernet Sauvignon, this biodynamically farmed blend highlights Sangiovese-driven freshness balanced by Bordeaux varietal structure. Vinified gently in a gravity-fed cellar to preserve finesse.
Aromas & Flavors
Red cherry, raspberry, dried herbs, subtle cedar, graphite, light earth.
Mouthfeel
Medium-bodied with vibrant acidity, polished tannins, and a clean, linear finish.
Food Pairings
Grilled lamb chops, bistecca Fiorentina, mushroom risotto, aged Pecorino.
Verdict
Transparent and precise. A bright, terroir-forward expression within the Caiarossa hierarchy.
š· Did You Know?
Pergolaia is aged approximately 12 months in wood, reinforcing structure while maintaining freshness.
Mar 3rd, 2026
Tuscany, Italy
