Lyn Farmer

9.2

Elegant and at 30 years really starting to show its age with a bit too much oxidation. The finesse and elegant structure, the valve between fruit and acidity is still there but the wine is showing mainly tertiary elements now - lots of dried herbs, mint, mushroom and earth with just hints of the plum, black cherry and blueberry that were once there. Very long finish ands very much for those who appreciate aged wines. — 16 days ago

Sipping Fine Wine

9.2

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 16 days ago

Ben Scholtz

8.9

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 24 days ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 16 days ago

Joe DAscoli

9.4

Gripping and delicious — 15 days ago

Michael Borrello

9.0

2020, lovely balance body, medium up front light finish. What could go better with great Italian food? — 10 hours ago

Pooneet K

9.1

Nose smells quite musty and older than it is. The fruit is quite secondary and relatively seamless. — 2 days ago

Pooneet K

9.1

Fresh and will go for a very long time. Tannins are pretty chunky but still a nice wine. — 2 days ago

Derek Wang

9.4

Full-bodied, very soft, long, and elegant finish. Ripe cherry and plum. Some baking spices, licorice, and a hint of cola? Smooth tannins. — 14 days ago

Alvaro Bustillos

9.7

Byo dinner mejor año le pergole — 21 days ago