Tuscany, Italy

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2023

2023 vintage. $120+ a bottle resto cost. I mean it’s nice but for that pricing and what I’d hafta charge for it? Hard pass. The new Antinori stuff (don’t ask about the whites) not working for me. Praying that their purchased property-Stag’s Leap Wine Cellars-has current offerings showing better for the pricing. Not holding my breath tho. 4.29.26. — 9 days ago

Somm, Tom and 8 others liked this

Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese 2019

Shoe leather on the nose. Red fruit on the front. Light tannic structure. Not much body. What body there is fades on the end. Short finish. Except for the slight scent of mouldy shoe leather on the nose, there’s nothing objectionable about this wine, but it’s weak and watery and without much character. Meh. But wait!…

I left the remainder in the bottle, and 24 hours later it had developed quite nicely. The nose had developed into unripe cherries—losing the moldy leather smell. Red fruit developed on the front, and the tannic structure improved. And it developed a longer finish. I upped my rating from an 8.6 to 9.0.

— 15 days ago

Banfi

Brunello di Montalcino Sangiovese 2020

Decente. Más cuerpo de los Italianos que usualmente bebo. — 7 days ago

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2022

Medium dark ruby color, medium high acidity, tannins are there but pleasant after 3 hours in open bottle. Nose of dark fruit, dark chocolate, espresso. Taste of dark fruit, oaky flavors. — 5 days ago

Joel, Ray and 2 others liked this

Montevertine

Le Pergole Torte Sangiovese 2019

Don’t touch for 5-10+ years but this is nearly perfect — 2 days ago

Scott@Mister liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2018

Cereza, ciruela, rosas secas — 5 days ago

Paul, Sagee and 5 others liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2020

Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — a month ago

Tegan, Tom and 6 others liked this
Joel Lara

Joel Lara

@Dave I really enjoyed it. Looking to explore more CC. Didn’t have good experiences in the past with Chianti, but I didn’t know that classico was the subregion to get.
Tom Casagrande

Tom Casagrande Influencer Badge

Of the other subregions, there are some really good producers of Chianti Rufina.
Joel Lara

Joel Lara

Thanks @Tom Casagrande for the insights. Looking forward to exploring.

Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend 2010

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — 6 days ago

Letha Phillips
with Letha
Rick, Bob and 2 others liked this

Valdicava

Brunello di Montalcino Sangiovese 2007

We had a vertical tasting with 2007. Both excellent. 07 lighter in color. 07 a little more fragrant. Both had tastes of leather tobacco and black cherry. Both medium bodied. Going forward, I will drink Brunello sooner than 20 years. Some fruit got lost a bit — 5 days ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1997

Jorge b asamblea ugrch — 19 days ago

Jan, Matt and 1 other liked this