Cantina Ar.Pe.Pe.
Rosso di Valtellina Nebbiolo
Valtellina, Sondrio, Lombardia, Italy
The cherries have turned into themselves: mountain nebbiolo worked beautifully w portobello shrooms grilled w garlic-perhaps s shade too subtle for them?
The cherries have turned into themselves: mountain nebbiolo worked beautifully w portobello shrooms grilled w garlic-perhaps s shade too subtle for them?
Mar 29th, 2016
Compared to the the previous Valtellina wine, Marsetti Grumello, this is brighter, earthier, wilder, and more acidic. Both are great, for a similar price. The Arpepe is more versatile with food but the Marsetti is more structured for longevity.
Compared to the the previous Valtellina wine, Marsetti Grumello, this is brighter, earthier, wilder, and more acidic. Both are great, for a similar price. The Arpepe is more versatile with food but the Marsetti is more structured for longevity.
May 10th, 20152010. The heavy fruit has lift and this is lovely as expected.
2010. The heavy fruit has lift and this is lovely as expected.
May 2nd, 2015






