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Capanna

Brunello di Montalcino Sangiovese

9.15 ratings
9.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

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CapannaMontalcino, SienaSangiovese
Top Notes For
Mark S.
9.0

traditional oak Capanna BRUNELLO di Montalcino Sangiovese 18 @, Dmar, 251012

traditional oak Capanna BRUNELLO di Montalcino Sangiovese 18 @, Dmar, 251012

Nov 1st, 2025
Mark S.
9.0

Bru tannin need to decant 3days or more years aging Capanna Brunello di Montalcino 18 @12870, Dmar, 250413

Bru tannin need to decant 3days or more years aging Capanna Brunello di Montalcino 18 @12870, Dmar, 250413

Apr 13th, 2025
Stephanie Wu
9.3

Stealing someone else's description of soft, grippy tannins. I feel like that describes this perfectly. Medium+ body, earthy notes. Had this with ottolenghi eggplant roasted with lamb and pine nuts. Side of roasted cabbage topped with olive oil yogurt

Stealing someone else's description of soft, grippy tannins. I feel like that describes this perfectly. Medium+ body, earthy notes. Had this with ottolenghi eggplant roasted with lamb and pine nuts. Side of roasted cabbage topped with olive oil yogurt

Mar 27th, 2025
Derek Baker
9.0

Derek had this 2 years ago

Derek had this 2 years ago

Apr 28th, 2024
Lyvonne Parsons Hipperling
9.3

Lyvonne had this a year ago

Lyvonne had this a year ago

Nov 17th, 2024